Loaf Cutter

Any ideas on where to find a bread slicer/cutter on-line for home use?

I just got the Cuisinart Griddler Panini press and really would like to make something using fresh bread but it’s always SO hard to cut just part of a loaf and to cut it nicely. Any ideas on where I could find something that might help me be able to nicely cut just part of a loaf?

you could always use an electric knife, as sold on this here webpage:

http://www.amazon.com/Hamilton-Beach-74250-Carve-Electric/dp/B00004X12T

i’ve seen bread slicers in bakeries and it just seems like they just have a bunch of saw blades in a row with some kind of belt to move the bread up and down and through them. you may not get the uniformity they get with the electric knife, but if you’re really good at estimating you’ll get close.

they’re also good at thanksgiving and christmas time for carving up big honking slabs of meat or poultry.

if you really want uniformity with your bread, you could always go the route of the food slicer (pretty much a home version of the machines they use in delis to slice up meat and cheese), as sold here:

http://www.amazon.com/Rival-1042W-Electric-Slicer-White/dp/B00006IV0X

(sorry i keep using amazon, it’s just convenience. you should by all means do your own comparison shopping and find a product right for you).

the review for it by “pattie s. macduffie” is particularly positive as far as slicing bread goes. it sounds like she thinks it’s the bees knees.

hope this helped.

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Rough diamonds are as common as any regular stone, sometimes ugly. But once you cut into diamond jewelry that we are familiar, the transformation is simply magical.

Diamonds are usually cut to accentuate its brilliance, fire and color.

Clippings

The Diamonds are cut mostly family round shapes (round brilliant cut). Those who do not are known as "fancy cuts.

Fancy cuts are the baguette (French bread as the bread), the marquise, princess (square), briolette (pink CUT), and pear cut.

Today, new cuts are introduced in industry, perhaps to cheer up. These include the "cushion" the "radiant" (as the princess cut, only with rounded edges) and "Asscher cut '(square emerald cut).

Fancy colored diamonds are mostly cut in the new styles. However, these fancy cuts are not held to the strict standards of diamond cutting.

These specific rules were established by the mathematician and gem enthusiast Marcel Tolkowsky. Calculate the exact angles and dimensions of the diamond facets (surfaces) to reflect more light and gives the famous diamond's brilliance.

Fashion

Like any other man-made ornaments, diamond cuts are also heavily influenced by fashion the day. In the Art Deco period, the baguette (accentuates a diamond shine, but plays by fire) was the favorite.

Today, the princess cut is gaining popularity, especially among young women. It is a favorite among diamond cutters, as it uses most of the crystals in the original stone.

From recent decades, there have been modifications diamond cuts. These new cuts are considered more in trying to adapt a brand differentiation rather than improvements real.

Forms

The round diamond is the most popular today. It has 57 facets (or 58 as the head). For the moment, showing most fire and scintillation of all.

Cut into a square with an angle of 90 degrees on each corner, cutting the princess holds a huge amount brightness, the second around.

Heart-shaped diamonds are the most sentimental of all. It is also the most difficult to find.

Radiant Diamonds are rectangles with rounded corners. What make it special are the patterns of the facets that makes it look like the broken ice.

Invented in the years 60, the oval diamond is similar to the round brilliant, except for the oval shape. You can see a visible "bow" on top.

Designed in 1902, the Asscher is often called the square emerald cut. It has cut corners that give it a distinctive elegance.

The emerald cut, rectangular or square has beveled corners. It has a transparent window similar to giving a classic beauty.

The Marquise has 56 facets, elongated and pointed ends. Reportedly, he had been inspired by the smile of the Marquise de Pompadour and created for Louis XIV.

The pear cut looks more like a tear. It looks better as a pendant or earrings.

The cushion cut or the candlelit have larger facets and rounded corners to increase its brightness by candlelight.

The vertices of a triangle of diamond can be pointed or rounded. The body shape is defined by the court or the characteristics of the stone.

For now, one can see that the many forms of diamond jewelry are all designed to emphasize the beauty of the stone, its unique elegance. What would best on you?

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Article Source: ArticlesBase.com – The Shapes Of Your Diamond Jewelry